Durham Dinner

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Edamame

Boiled soybeans, sea salt.

$7

gluten free
Seaweed Salad

Arugula, radish, soy vinaigrette.

$11
Miso Soup

Tofu, scallion, bonito.

$5

gluten free
*Sashimi

12 pcs, chefs’ choice.

$46

gluten free
*Nigiri

Chefs’ choice.

6 pieces $26

gluten free
*Crudo

Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce.

$19

No aji Amarillo, sub ponzu gluten free
Tuna Tataki

Seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded Daikon

$32
*Tuna Crispy Rice

Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy.

$25
*Chirashi

Assortments of sashimi and pickles over sushi rice with mustard aioli.

$29

No ikura, no aji Amarillo, sub ponzu gluten free
*Ishiyaki BBQ

A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri.

$59

gluten free
Donburi

Hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots.

$23
*Lobster

Shabu-shabu, crustacean butter, pineapple puree, guajillo chili powder.

$38
Dumplings

Scallop mousse, lobster, truffle emulsion.

$22
Bun

Salmon skin, BBQ eel, hoison, kaiware, pickles.

$16
Table Smoked Chilean Seabass

Miso marinated seabass, grilled vegetables.

$34

gluten free
*Hamachi Kama

Grilled yellowtail collar with a hint of Yuzu served with ponzu sauce.

$21

gluten free

Lite Omakase

Miso Soup

*Sashimi

*Crudo

*Nigiri Sushi

*Poke Bowl

Tamago – sub chirashi for poke bowl, sub tobiko nigiri for tomago

Lite $65 per Person

gluten free
Grand Omakase

Everyone at the table must participate. Time restrictions may apply.

*Premium Sashimi

*Crudo

*Nigiri Sushi

*Scallop Duo: panko fried topped with Kaluga caviar / seared on top of tempura fried shiso leaf, uni, smoked trout roe

Chilean Seabass marinated in yuzu and miso, served with yuzu champagne reduction, local microgreens, fried and pickled lotus root

*A5 Wagyu strip, dashi shabu shabu, ponzu dipping sauce, grated daikon

Chef's Seasonal Dessert

$134 per Person
*Nigiri Omakase

Traditional style sushi with specialty ingredients, chef’s special futomaki, house-made Tamago.

13 pieces $70 per Person
*Bento

Seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4 pieces of special roll.

All dishes come out in one bento box $57
Vegan Bento

Seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon.

$31

*M Special

Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze.

$21
*Futomaki

Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root , masago, mustard aioli.

Futomaki $18

No mustard aioli sub garlic aioli for gluten free, the tamago recipe is now gluten free!
Twisted Mango

NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce.

$18
*Tuna Special

NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, Masago, sorrel.

$20
Spider

Fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo) , pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.

$19
*Rainbow

Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo sauce.

$20

Sub fresh tuna for Spicy tuna, no sauce $21

gluten free
Unagi Maki

BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, kaiware.

$20
Vegan Futomaki

Cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.

$11

No kampyo gluten free
Vegan Ratatuille

BBQ Inari, pickled daikon, cucumber, avocado, ginger dressing

$13
*Seared Salmon Roll

Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.

$19

Yuzu Semifreddo

Japanese citrus ice cream with black sesame crumbles and fresh raspberries.

$13
Coconut Sorbet

Served in a coconut shell with tropical fruit.

$11
Matcha Basque Cheesecake

matcha powder, powdered sugar

$9
Chocolate Tart

Caramel and strawberries, graham cracker crust

$8

Small Plates