M Pocha
Small Plate
-
Gai Lan
Chinese broccoli, tomatoes, chili oil, oyster sauce, toasted garlic, Szechuan peppercorn.
$11
vegetarian
-
Green Mango / Papaya Salad
Thai-style salad with fish sauce, peanuts, chili, and a side of chicharrones.
$13
vegetarian
-
vegan mandu
Traditional Korean Dumpling: mushrooms, tofu, buchu chives, glass noodles.
$10
-
Shrimp Toast
Japanese milk bread, NC white shrimp, wasabi sweet chili sauce.
$17
-
meat mandu
Traditional Korean Dumpling: ground pork, mushrooms, tofu, buchu chives.
$12
-
crab shumai
crab meat, shrimp, kani, cabbage, scallions, yuzu and truffle ponzu sauce
$16
Mids
-
Chicken Karaage
Marinated fried chicken, special spicy dipping sauce.
*ask about secret chicken $14
-
Spicy Pork Buns
DIY steamed buns, spicy Korean BBQ pork, pickled cucumbers, Assam.
$17
-
Pocha Burger
2 different patties: brisket smash style & meatloaf patty, all in one sauce, toasted potato bun.
$10
-
lobster mav
Crispy rice cakes, mornay sauce, herb breadcrumbs, chili poached lobster
$26
Mains
-
Xiao Mian
Chongqing Fire Noodles: Alkaline noodles, ground pork, gai lan, pickled mustard greens, house-made chili oil, sesame sauce, peanuts, cilantro.
$19
-
Nagasaki Champon
Chicken and pork broth, pork belly, cuttlefish, shrimp, mussels, chilies, and mixed vegetables served with ramen noodles. Noodles are not cooked if ordered for takeout so they do not become mushy.
$20
-
Budae Jjigae ( Army Stew)
Pork shoulder, ground beef, spam, tofu, kurabuta sausage, rice cakes, beans served with sides of kimchi, roasted nori, and steamed rice. Can add American cheese Comes Cold if ordered for takeout to give best results.
$18
-
Drunken Noodle
Stir fried rice noodles, tofu, broccoli, carrots, peppers, spicy chili sauce, peanuts, Thai basil
$16
vegan
Add fried Shrimp or Karabuta sausage $5
-
Nasi Goreng
Malaysian fried rice with house-made spicy sambal, topped with fried shrimp and a fried egg.
$18
-
meat plate
Grilled marinated short rib, dry rubbed iberico pork chop, grilled onions, pickled oyster mushrooms, seasonal kimchi, side salad or rice.
$48
Sides
-
Side Salad
$5
-
Chili Crisp Garlic Fries W/ Kimchi Aioli
$6
-
Kimchi
$5
-
Steamed Rice
$3
Non-Alcoholic Drinks
-
Hot Tea
$5
-
Soda
Coke
Diet Coke
Ginger Ale
Sprite
Soda Water
Tonic
$2
-
Coconut Water
$5
-
Yuzu Soda
$6
-
Gingerbeer
Fever-Tree
$5
-
Juice
Pineapple
Asian Pear
Cranberry
Items with V are available in vegetarian version.
Bubbly
-
Sparkling Vouvray
Bonneaule Bouchet, Loire Valley Fr
$14
$56
-
Lambrusco
(Rose) Cleto Chiarli, Castelvetro, Italy
$12
$48
-
Sparkling Wine
Domaine Chandun Brut, Ca (split)
$12
-
Sparkling Rose
Charles Bove Touraine, Loire Valley Fr
$15
$60
White Wine
-
Riesling
(dry) Specht, Alsace, France
$14
$56
-
Gruner Veltliner
Netzl, Carnuntum, Austria
$12
$48
-
Pinot Grigio
Borghese, Dolomit, Aly
$14
$56
-
Albarino
Abadia De San Campio, Rias Baixas, Spain
$15
$58
-
Rose Blend
Lapustolle, Santa Cruz, Chile
$12
$48
Red Wine
-
Nero D'avola
Cantine Colosi, Sicily, Italy
$13
$52
-
Pinot Noir
(Bourgogne) Maison Chanzy 2019 Bourgogne, France
$16
$64
-
Cabernet Franc
Argento 2019 Mendoza, Argentina
$13
$52
Beer
-
Hi-Wire
Lo pitch juicy IPA
16oz $10
-
Bitburger
Pilsener
16 oz $9
-
Orion
Japanese Lager
$8
-
Brooklyn
Lager
$6
-
Echigo Japanese Rice Lager
$10
-
OB Korean Pilsener
$8
-
Bull Durham
Kolsh
16oz $6
-
Ponysaurus
Biere De Garde
$7
-
New Belgium
Trippel Belgium
$9
-
Samuel Smith
Nut Brown Ale
15 oz $10
-
Pear Cider
Domaine Eric Burdelet Poire Normandy
$12
-
Storm Brew
Pilsener
16 oz $6
-
APPALATION MYSTIC DRAGON
STARWBERRY RUBARB GREEN TEA CIDER
$9
-
Chef Special
Storm Brew I6oz and Shot (Henry McKenna)
$12
-
FULLSTEAM BISCUIT
WHEAT BEER
$7
-
WISEMAN UNSEEN STARS
SALTED CHOCOLATE SOUT 16oz
$9
Cocktails
-
Pocha VESPER
CONNIPITION KINSHIP GIN, SOJU, WHISPER VERMOUTH, SPLASH OF YUZU ORANGE BLOSSOM SYRUP, CANDIED ORANGE
$16
-
Blueberry Lavender old fashion
REDEMPTION RYE, TRIPLE SEC, BLUEBERRY LAVENDAR SYRUP, LAVENDAR BITTERS
$16
-
Island Breeze
Strawberry Lemongrass vodka, nigori sake, strawberry lemongrass syrup, yuzu lemonade
$16
-
Pocha Punch
Conniption gin, yuzu sake, soju, fresh cherries, cucumber, butterfly pea tea, prosecco.
$16
-
Dragon's Breath
Tequila, mezcal, charred jalapeno/ raspberry syrup, hibiscus, lime, spiced rim
$16
-
House of The Rising Sun
Hibiki Harmony, bekseju (Korean herb wine), charred lemon, miso caramel.
$20
-
Don't see something you like ask your server about the secret cocktail of the day
Flights
-
Bourbon
1742, old forester statesman, michter's (small batch)
$28
-
Top Shelf Whiskey
Peerless Small batch, Maker's Mark 46 Barrel Strength, Whistle Pig Old World (12yr)
$48
-
Rye
Rabbit Hole Heigold, Russell's Reserve (6 years), Whistle Pig (10 years)
$28
-
Asian Whiskey
Nikka coffey, ka va lan, Nobushi
$34
Sake
-
Ryujin Kakushi “Dragon God"
Ginjo namazume
3 oz $10
8 oz $20
-
Sayuri
Nigori Junmai
3 oz $11
8 oz $22
-
Kikusui Funaguchi “Gold Can"
Honjozo nama genshu
6.7 oz Can $13
-
Kikusui Funaguchi "Black Can"
Kunko Namagenshu
6.7oz Can $15
-
Kikusui “perfect Snow"
Nigori
6.7 oz Can $13
-
Hakutsuru Superior “Shrine Water”
Junmai ginjo
10 oz Bottle $24
-
Shirakbe Gura “White Wall”
Tokubetsu junmai
10 oz Bottle $27
-
Ten to Chi "Heaven & Earth"
Junmai Daiginjo 10oz bottle
$49
-
Kiku Maasamune
Junmai Shuzo Taru
3 oz $16
bottle 720 ml $115
-
Tenryo Koshu “Imperial Landing”
Junmai daiginjo
10 oz Bottle 35.00
-
Tatenokawa Foo Fighters Midnight Blue
Junmai daiginjo
3 oz $23
Collector Limited edition 720ml - BOTTLE $180
-
Soju/ Plum Soju/ Green Grape Soju
Joa
375 ml $16
-
BORN MUROKA NAMAGENSHU JUNMAI DAIGINJO
bottle 720ml - notes of caramel off dry
$140
-
HAKKAISAN YUKIMURO JUNMAI DAIGINJO
-SNOW AGED 3 YEARS 720ml
$185
-
KITAYA 39 JUNMAI DAI-GINJYO
EXTREMLY RARE 39% POLISH 720ml
$220