M Pocha

Gai Lan

Chinese broccoli, tomatoes, chili oil, oyster sauce, toasted garlic, Szechuan peppercorn.

$10

vegetarian
Green Mango / Papaya Salad

Thai-style salad with fish sauce, peanuts, chili, and a side of chicharrones.

$12

vegetarian
Lobster "Mac" & Cheese

Crispy rice cakes, mornay sauce, herb breadcrumbs, chili poached lobster

$25
Shrimp Toast

Japanese milk bread, NC white shrimp, wasabi sweet chili sauce.

$14

Vegan Mandu

Traditional Korean Dumpling: mushrooms, tofu, buchu chives, glass noodles, vegan kimchi.

$9

vegetarian
Meat Mandu

Traditional Korean Dumpling: ground pork, mushrooms, tofu, buchu chives.

$10
Crab Shumai

crab meat, shrimp, kani, cabbage, scallions, yuzu and truffle ponzu sauce

$15

Chicken Karaage

Marinated fried chicken, special spicy dipping sauce.

*ask about secret chicken $12
Spicy Pork Buns

DIY steamed buns, spicy Korean BBQ pork, pickled cucumbers, Assam.

$15
Pocha Burger

2 different patties: brisket smash style & meatloaf patty, all in one sauce, toasted potato bun.

$10
Meat Plate

Grilled marinated short rib, grilled onions, side salad.

$23

Nasi Goreng

Malaysian fried rice with house-made spicy sambal, topped with fried shrimp and a fried egg.

$17
Japanese curry

- potatoes, sweet potatoes, mushrooms, carrots, green beans, bell peppers, rice

$15

vegan
Chashu Don

Braised pork belly, gravy, spicy cucumber salad, 6 min egg, scallions.

$17

Xiao Mian

Chongqing Fire Noodles: Alkaline noodles, ground pork, gai lan, pickled mustard greens, house-made chili oil, sesame sauce, peanuts, cilantro.

$17
Nagasaki Champon

Chicken and pork broth, pork belly, cuttlefish, shrimp, mussels, chilies, and mixed vegetables served with ramen noodles. Noodles are not cooked if ordered for takeout so they do not become mushy.

$19
Budae Jjigae ( Army Stew)

Pork shoulder, ground beef, spam, tofu, kurabuta sausage, rice cakes, beans served with sides of kimchi, roasted nori, and steamed rice. Can add American cheese Comes Cold if ordered for takeout to give best results.

$17
Drunken Noodle

Stir fried rice noodles, tofu, broccoli, carrots, peppers, spicy chili sauce, peanuts, Thai basil

$15

vegan

Pocha Negroni

Durham's conniption gin, manzanilla sherry, comparai, candied orange peel.

$15
Blueberry Lavendar Old Fashioned

Redemption rye, blueberry lavendar syrup, lavendar bitters, aromatic bitters, lemon peel.

$15
The Refresh

Conniption cucumber vodka. Muddled cucumber and blackberry, m tonic, lime, soda water.

$15
Lychee Sake Sangria

Lychee sake, titos vodka, caperitif, fresh berries, yuzu, prosecco.

$14
Seoul Mule

Suju, yuzu sake, bedlham vodka, gingerbeer.

$15
Smokey Mirage

Vida Mezcal, ginger liquor, pineapple or serrano syrup, egg whites.

$15
House of The Rising Sun

Hibiki Harmony, bekseju (Korean herb wine), charred lemon, miso caramel.

$19
Don't see something you like ask your server about the secret cocktail of the day

Bourbon

1742, old forester statesman, michter's (small batch)

$28
Top Shelf Whiskey

Weller Antique 107, Maker's Mark 46 Barrel Strength, Whistle Pig Old World (12yr)

$48
Rye

Jefferson Cognac Rye, Russell's Reserve (6 years), Whistle Pig (10 years)

$28
Asian Whiskey

Nikka coffey, ka va lan, Yomato single malt

$34

Small Plate