M Test Kitchen

Little Gem Salad(GF/V)

Red miso dressing, sesame seed, smoked tofu

$10

Vietnamese Chicken salad (GF)

Nuoc Cham, shaved onions, bean sprouts, cilantro, and Thai Basil

$11

Chilled Noodle Salad

Forbidden black rice ramen noodles, fried shallot dressing, smoked shitake, assorted raw vegetables.

$14

gluten free

Yellowtail Crudo (GF)

Coconut milk, Thai basil, pepper vinegar, yuzu, Korean pear, and cucumber.

$17

Caviar Concoction (GF)

Polish Siberian Caviar, Wakame seaweed ice cream and toasted hazelnut

$21

Loaded Tots

Okonomiyaki style crispy fried potatoes, kewpie, sweet soy funkake, smoked bonito flakes

$11

Grilled Asparagus (GF/ V)

Oli's roasted red pepper Romesco, sherry vinegar, sunflower seed and preserved lemon gremolata.

$11

gluten free, vegetarian

Cauliflower Achaar

Chickpea flour crust, achaar spice, citrus pickle jam, cilantro chutney, and limdi leaves.

$13

Purple Gnocchi (GF/ V)

Okinawa purple sweet potato's, mushroom glaze, snow peas, roasted maitake, ginger and garlic.

$16

gluten free, vegetarian

Lobster Shumai

Shrimp and lobster mousse, Shanghai dumpling skin, citrus beurre Blanc sauce

$17

X.O. Fried Rice

Kani crab, bacon, Fresno chili, onions, garlic, egg threads, scallions

$21

Tiger Prawn Green Curry (GF/ V OPTION)

Our green curry sauce, oyster mushrooms, bamboo shoot, lime, cilantro, and Thai basil

Seasonal Fish $23

Vegetarian $14

Grilled Hanger Steak (GF)

Hibachi style vegetables, zucchini, onions, scallions, and lemon soy butter sauce

$23

Duck with "Duck sauce"

Pan seared duck breast, leg confit, sweet potato kohlrabi hash, scallions, apricot duck sauce, and Thai basil

$25

Mandarin Sorbet (GF/V)

Satsumas, blood orange, Cara Cara, Rind Marmalade, lime leaf meringue

$11

Cherry & Chocolate (GF)

Sakura cherry blossom ice cream, sour cherry puree, Videri chocolate ganache cake, and black sesame granola

$13