M Test Kitchen

Little Gem Salad(GF/V)

Red miso dressing, sesame seed, smoked tofu

$10

Roasted Shishitos(GF/V)

Edamame hummus and umeboshi sour plum puree

$10

COLD NOODLE SALAD (GF/V)

Chilled forbidden black rice ramen noodle, fried shallots, wok shitake, assorted raw vegetables.

$13

Spicy Lamb Salad(GF)

Spicy Szechuan oil, cucumber, and cilantro

$12

Scallop Crudo (GF)

Hokkaido sea scallops with watermelon radish, cucumber, citrus dressing, sumac

$17

Beef Carpaccio(GF)

Lemongrass, galangal, Fresno chili, cilantro, lime, fish sauce, toasted rice powder

$14

Tartar(GF)

Sake marinated Scottish sea trout, smoked roe, bonito vinegar, fried garlic, raw shishito, scallion

$17

Caviar Concoction (GF)

1/4 oz of Kaluga caviar with Korean chili flake cornbread and whipped honey butter

$18

Warm Green Beans (V)

Stir fried green beans, chili bean curd sauce, crunchy taro

$12

Loaded Tots

Okonomiyaki style crispy fried potatoes, kewpie, sweet soy funkake, smoked bonito flakes

$11

Marco's Tom Yum Noodles (GF/V)

Wide rice noodles, Tom Yum paste, Oyster mushrooms, bamboo shoots, Thai basil

$16

Chicken Wings

Korean style crispy chicken wings glazed in honey and Japanese chili paste

$13

Lobster Shumai

Shrimp and lobster mousse, Shanghai dumpling skin, citrus beurre Blanc sauce

$17

Grilled Pork Belly (GF)

Korean bbq style soy marinade, watercress salad, and pickled radish wrap

$15

X.O. Fried Rice

Kani crab, shrimp, bacon, Fresno chili, onions, garlic, egg threads, scallions

$24

Green Curry (GF/ V option)

Local rotating white fish, coconut green curry sauce, cilantro, and sticky rice

$23

Beef & Broccoli (GF)

Grilled Denver steak - Koji marinated, beef bone demi glaze, broccoli puree, floret, kale chips

$36

Sake Sorbet (GF/V)

Sake lees, peach granita, peach preserve, matcha green tea, and mint

$11

Carrot Cake (GF/V)

Ginger ice cream, toasted walnuts, sweet pickled carrot, carrot purée, and vanilla

$12