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Durham M Sushi Menu

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    • Lunch Set

    • *Hand Roll Combo

      Spicy tuna, salmon special, and crab w/tobiko served with soup and salad.

      $20

    • *Poke Bowl

      Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup.

      $24

    • *Sushi Combo

      6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup.

      $28

      gluten free

    • *Sushi Deluxe

      8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, Tamago.

      $35

      gluten free

    • *Bento

      Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll.

      $40

    • *Soup, Salad, & a Roll

      Miso soup, arugula seaweed salad, and your choice of any roll including special rolls

      $25

    • *Special Roll Combo

      Salmon avocado roll with your choice of any special roll.

      $26

    • *Chirashi Combo

      No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup.

      $24

      gluten free

    • *Unagi Don

      Grilled eel and pickles over sushi rice, salmon avocado roll, miso soup.

      $28

    • Vegan Curry Udon

      Japanese curry, thick udon noodles, vegetable tempura.

      $17

    • Vegan Plate

      Ratatouille roll, seaweed salad, inari sushi.

      $18

    Special Rolls

    • *Futomaki

      Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli.

      Regular $18

      No tamago, sub garlic aioli gluten free

    • Twisted Mango

      NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze.

      $18

    • *Tuna Special

      NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel.

      $20

    • Unagi Maki

      BBQ eel, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, cucumber, kaiware.

      $20

    • Spider

      Soft shell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.

      $19

    • *Rainbow

      Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo.

      $20

      Sub fresh tuna for Spicy tuna, no sauce $21

      gluten free

    • Vegan Futomaki

      Kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.

      No kampyo $11

      gluten free

    • *Seared Salmon Roll

      Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.

      $19

    Small Plates

    • Edamame

      Boiled soybeans, sea salt.

      $7

      gluten free

    • Soup

      Shiro miso, tofu, scallion, bonito.

      $5

      gluten free

    • Salad

      Seaweed, arugula, ginger dressing.

      $11

    • *Sashimi

      12 pcs, chefs’ choice.

      $46

      gluten free

    • *Crudo

      Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce.

      No aji Amarillo, sub ponzu $19

      gluten free

    • *Tuna

      Crispy rice, marinated octopus, truffled soy.

      $21

    • Bun

      Salmon skin, BBQ eel, hoison, pickles.

      $16

    Traditional Rolls

    Can be made into hand rolls upon request

    • *Spicy Tuna Roll

      $12

    • * Tuna Roll / Tekka Maki

      $12

      gluten free

    • *Tuna Avocado

      $14

      gluten free

    • *Salmon Roll / Sake Maki

      $10

      gluten free

    • *Salmon Avocado

      $12

      gluten free

    • *Yellowtail Scallion / Negihama

      $13

      gluten free

    • Eel Avocado

      $15

    • Avocado Roll

      $7

      gluten free

    • Cucumber / Kappa Maki

      $6

      gluten free

    • Cucumber Avocado Roll

      $8

      gluten free

    • California Roll W/ Blue Crab Mix

      $15

    A la Carte

    Nigiri or Sashimi - 2 pieces each

    • Caviar, Kaluga (sustainably Farmed)

      1 piece $25

      gluten free

    • Eel (saltwater), Anago

      $12

    • Eel (freshwater), Unagi

      $12

    • Flying Fish Roe, Tobiko

      $9

      gluten free

    • *Salmon, Sake

      $9

      gluten free

    • *Salmon Roe, Ikura

      $12

    • *Sea Trout

      $11

      gluten free

    • *Scallop, Hotate

      $13

      gluten free

    • *Nama Uni from Hokkaido Japan

      1 piece $17

      gluten free

    • *Bluefin Tuna

      $12

      gluten free

    • *Yellowtail, Hamachi

      $11

      gluten free

    • Egg Omelette, Tamago

      $7

    Desserts

    • Yuzu Semifreddo

      Japanese citrus ice cream with black sesame crumbles and fresh raspberries.

      $13

    • Coconut Sorbet

      Served in a coconut shell with tropical fruit.

      $11

    • Green Tea Crepe Cake

      Mango creme anglaise, roasted chestnut

      $14

    • Chocolate Mousse

      Ashta creme and strawberries

      $13

    All menu items are served raw or cooked to temperature are marked with a*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request.

    Items with a *GF can be made Gluten-Free.

    Small Plates

    • Edamame

      Boiled soybeans, sea salt.

      $7

      gluten free

    • Seaweed Salad

      Arugula, radish, soy vinaigrette.

      $11

    • Miso Soup

      Tofu, scallion, bonito.

      $5

      gluten free

    • *Sashimi

      12 pcs, chefs’ choice.

      $46

      gluten free

    • *Nigiri

      Chefs’ choice.

      6 pieces $26

      gluten free

    • *Crudo

      Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce.

      $19

      No aji Amarillo, sub ponzu gluten free

    • Tuna Tataki

      Seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded Daikon

      $32

    • *Tuna Crispy Rice

      Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy.

      $25

    • *Chirashi

      Assortments of sashimi and pickles over sushi rice with mustard aioli.

      $29

      No ikura, no aji Amarillo, sub ponzu gluten free

    • *Ishiyaki BBQ

      A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri.

      $59

      gluten free

    • Donburi

      Hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots.

      $23

    • *Lobster

      Shabu-shabu, crustacean butter, pineapple puree, guajillo chili powder.

      $38

    • Dumplings

      Scallop mousse, lobster, truffle emulsion.

      $22

    • Bun

      Salmon skin, BBQ eel, hoison, kaiware, pickles.

      $16

    • Table Smoked Chilean Seabass

      Miso marinated seabass, grilled vegetables.

      $34

      gluten free

    • *Hamachi Kama

      Grilled yellowtail collar with a hint of Yuzu served with ponzu sauce.

      $21

      gluten free

    Meals

    • Lite Omakase

      Miso Soup

      *Sashimi

      *Crudo

      *Nigiri Sushi

      *Poke Bowl

      Tamago – sub chirashi for poke bowl, sub tobiko nigiri for tomago

      Lite $65 per Person

      gluten free

    • Grand Omakase

      Everyone at the table must participate. Time restrictions may apply.

      *Premium Sashimi

      *Crudo

      *Nigiri Sushi

      *Scallop Duo: panko fried topped with Kaluga caviar / seared on top of tempura fried shiso leaf, uni, smoked trout roe

      Chilean Seabass marinated in yuzu and miso, served with yuzu champagne reduction, local microgreens, fried and pickled lotus root

      *A5 Wagyu strip, dashi shabu shabu, ponzu dipping sauce, grated daikon

      Chef's Seasonal Dessert

      $134 per Person

    • *Nigiri Omakase

      Traditional style sushi with specialty ingredients, chef’s special futomaki, house-made Tamago.

      13 pieces $70 per Person

    • *Bento

      Seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4 pieces of special roll.

      All dishes come out in one bento box $57

    • Vegan Bento

      Seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon.

      $31

    Rolls

    • *M Special

      Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze.

      $21

    • *Futomaki

      Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root , masago, mustard aioli.

      Futomaki $18

      No mustard aioli sub garlic aioli for gluten free, the tamago recipe is now gluten free!

    • Twisted Mango

      NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce.

      $18

    • *Tuna Special

      NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, Masago, sorrel.

      $20

    • Spider

      Fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo) , pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.

      $19

    • *Rainbow

      Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo sauce.

      $20

      Sub fresh tuna for Spicy tuna, no sauce $21

      gluten free

    • Unagi Maki

      BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, kaiware.

      $20

    • Vegan Futomaki

      Cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.

      $11

      No kampyo gluten free

    • Vegan Ratatuille

      BBQ Inari, pickled daikon, cucumber, avocado, ginger dressing

      $13

    • *Seared Salmon Roll

      Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.

      $19

    Traditional Rolls

    Can be made into hand rolls upon request

    • *Spicy Tuna Roll

      $12

    • *Tuna Roll / Tekka Maki

      $12

      gluten free

    • *Tuna Avocado

      $14

      gluten free

    • *Salmon Roll / Sake Maki

      $10

      gluten free

    • *Salmon Avocado

      $12

      gluten free

    • *Yellowtail Scallion / Negihama

      $13

      gluten free

    • Eel Avocado

      $15

    • Avocado Roll

      $6

      gluten free

    • Cucumber / Kappa Maki

      $6

      gluten free

    • Cucumber Avocado Roll

      $8

      gluten free

    • California Roll W/ Blue Crab Mix

      $15

    A la Carte

    Nigiri or Sashimi - 2 pieces each

    • Caviar, Kaluga (sustainably Farmed)

      1 piece $25

      gluten free

    • Eel (saltwater), Anago

      $12

    • Eel (freshwater), Unagi

      $12

    • *Snow Crab, Zuwaigani

      $14

    • Flying Fish Roe, Tobiko

      $9

      gluten free

    • *Salmon, Sake

      $9

      gluten free

    • *Salmon Belly

      $11

    • Salmon SGA

      $11

    • *Salmon Roe, Ikura

      $12

    • *Sea Trout

      $11

      gluten free

    • *Scallop, Hotate

      $13

      gluten free

    • *Nama Uni from Hokkaido Japan

      1 piece $17

      gluten free

    • Tuna Belly, Otoro

      $18

      gluten free

    • *Bluefin Tuna

      $12

      gluten free

    • *Yellowtail, Hamachi

      $11

      gluten free

    • Amberjack Kampachi

      $12

      gluten free

    • Striped Jack Mackerel, Shima Aji

      $15

      gluten free

    • Egg Omelette, Tamago

      $7

    Desserts

    • Yuzu Semifreddo

      Japanese citrus ice cream with black sesame crumbles and fresh raspberries.

      $13

    • Coconut Sorbet

      Served in a coconut shell with tropical fruit.

      $11

    • Matcha Basque Cheesecake

      matcha powder, powdered sugar

      $9

    • Chocolate Tart

      Caramel and strawberries, graham cracker crust

      $8

    All menu items are served raw or cooked to temperature are marked with a*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request.

    Items with a GF can be made Gluten-Free.

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