Durham M Sushi Menu
Lunch Set
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*Hand Roll Combo
Spicy tuna, salmon special, and crab w/tobiko served with soup and salad.
$20
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*Poke Bowl
Rice topped with assorted fish marinated in house special sauce, pickles, vegetables, and tobiko. Served with miso soup.
$24
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*Sushi Combo
6 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup.
$28
gluten free
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*Sushi Deluxe
8 pieces chef’s choice nigiri sushi, salmon avocado roll, miso soup, Tamago.
$35
gluten free
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*Bento
Seaweed salad, sashimi, nigiri sushi, unagi don, potato croquette, 4pc salmon special roll.
$40
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*Soup, Salad, & a Roll
Miso soup, arugula seaweed salad, and your choice of any roll including special rolls
$25
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*Special Roll Combo
Salmon avocado roll with your choice of any special roll.
$26
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*Chirashi Combo
No aji Amarillo, sub ponzu assorted sashimi over sushi rice, miso soup.
$24
gluten free
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*Unagi Don
Grilled eel and pickles over sushi rice, salmon avocado roll, miso soup.
$28
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Vegan Curry Udon
Japanese curry, thick udon noodles, vegetable tempura.
$17
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Vegan Plate
Ratatouille roll, seaweed salad, inari sushi.
$18
Special Rolls
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*Futomaki
Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root, masago, mustard aioli.
$17
No tamago, sub garlic aioli gluten free
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Twisted Mango
NC white shrimp tempura, cucumber, crab meat, mango, serrano, sweet chili aioli, soy glaze.
$17
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*Tuna Special
NC shrimp tempura, avocado, cucumber, seared tuna tartare, chives, masago, soy glaze, sorrel.
$19
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Unagi Maki
BBQ eel, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, cucumber, kaiware.
$20
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Spider
Soft shell crab, cucumber, kaiware, blue crab salad mix (aioli mayo), pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.
$18
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*Rainbow
Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo.
$20
Sub fresh tuna for Spicy tuna, no sauce $21
gluten free
-
Vegan Futomaki
Kampyo, cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.
No kampyo $11
gluten free
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*Seared Salmon Roll
Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.
$18
Small Plates
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Edamame
Boiled soybeans, sea salt.
$7
gluten free
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Soup
Shiro miso, tofu, scallion, bonito.
$5
gluten free
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Salad
Seaweed, arugula, ginger dressing.
$11
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*Sashimi
12 pcs, chefs’ choice.
$46
gluten free
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*Crudo
Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji amarillo sauce.
No aji Amarillo, sub ponzu $19
gluten free
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*Tuna
Crispy rice, marinated octopus, truffled soy.
$20
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Bun
Salmon skin, BBQ eel, hoison, pickles.
$15
Traditional Rolls
Can be made into hand rolls upon request-
*Spicy Tuna Roll
$11
-
* Tuna Roll / Tekka Maki
$12
gluten free
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*Tuna Avocado
$14
gluten free
-
*Salmon Roll / Sake Maki
$10
gluten free
-
*Salmon Avocado
$12
gluten free
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*Yellowtail Scallion / Negihama
$13
gluten free
-
Eel Avocado
$15
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Avocado Roll
$7
gluten free
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Cucumber / Kappa Maki
$6
gluten free
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Cucumber Avocado Roll
$8
gluten free
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California Roll W/ Blue Crab Mix
$15
A la Carte
Nigiri or Sashimi - 2 pieces each-
Caviar, Kaluga (sustainably Farmed)
1 piece $25
gluten free
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Eel (saltwater), Anago
$12
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Eel (freshwater), Unagi
$12
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Flying Fish Roe, Tobiko
$9
gluten free
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*Salmon, Sake
$9
gluten free
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*Salmon Roe, Ikura
$12
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*Sea Trout
$11
gluten free
-
*Scallop, Hotate
$13
gluten free
-
*Nama Uni from Hokkaido Japan
1 piece $17
gluten free
-
*Bluefin Tuna
$12
gluten free
-
*Yellowtail, Hamachi
$11
gluten free
-
Egg Omelette, Tamago
$7
Desserts
-
Yuzu Semifreddo
Japanese citrus ice cream with black sesame crumbles and fresh raspberries.
$13
-
Coconut Sorbet
Served in a coconut shell with tropical fruit.
$11
-
Green Tea Crepe Cake
Mango creme anglaise, roasted chestnut
$14
-
Chocolate Mousse
Ashta creme and strawberries
$13
All menu items are served raw or cooked to temperature are marked with a*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request.
Items with a *GF can be made Gluten-Free.
Small Plates
-
Edamame
Boiled soybeans, sea salt.
$7
gluten free
-
Seaweed Salad
Arugula, radish, soy vinaigrette.
$11
-
Miso Soup
Tofu, scallion, bonito.
$5
gluten free
-
*Sashimi
12 pcs, chefs’ choice.
$46
gluten free
-
*Nigiri
Chefs’ choice.
6 pieces $26
gluten free
-
*Crudo
Tuna, salmon, fried lotus root, ponzu, extra virgin olive oil, tobiko, crispy shallots, aji Amarillo sauce.
$19
No aji Amarillo, sub ponzu gluten free
-
Tuna Tataki
Seared bluefin tuna, creamy ponzu, truffle essence, on a bed of shredded Daikon
$32
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*Tuna
Crispy rice, marinated octopus, avocado, tobiko, kaiware, truffled soy.
$20
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*Chirashi
Assortments of sashimi and pickles over sushi rice with mustard aioli.
$29
No ikura, no aji Amarillo, sub ponzu gluten free
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*Ishiyaki BBQ
A5 grade Japanese Wagyu beef cooked on Japanese river stone tableside, chimichurri.
$59
gluten free
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Donburi
Hot stone pot, garlic shrimp, wasabi tako, assorted fish roes, oshinko, crispy shallots.
$23
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*Lobster
Shabu-shabu, crustacean butter, pineapple puree, guajillo chili powder.
$38
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Dumplings
Scallop mousse, lobster, truffle emulsion.
$21
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Bun
Salmon skin, BBQ eel, hoison, kaiware, pickles.
$15
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Table Smoked Black Cod
Miso marinated sablefish, grilled vegetables.
$32
gluten free
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*Hamachi Kama
Grilled yellowtail collar with a hint of Yuzu served with ponzu sauce.
$19
gluten free
Meals
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Lite Omakase
Miso Soup
*Sashimi
*Crudo
*Nigiri Sushi
*Poke Bowl
Tamago – sub chirashi for poke bowl, sub tobiko nigiri for tomago
$64 per Person
gluten free
-
Grand Omakase
Everyone at the table must participate. Time restrictions may apply.
*Premium Sashimi
*Crudo
*Nigiri Sushi
Scallop 3 ways, Uni, scallop, date, browned butter, ponzu, chestnut/ tartare, smoked trout, phyllo pastry/ panko, kaluga caviar
Ocean trout marinated in shoyu, nori, ikura, greens, pickles
*A5 Wagyu Strip, miso sukiyaki, black truffle, ponzu dipping sauce, 63 degree egg yolk
Chef's Seasonal Dessert
$134 per Person
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*Nigiri Omakase
Traditional style sushi with specialty ingredients, chef’s special futomaki, house-made Tamago.
13 pieces $69 per Person
No tomago gluten free
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*Bento
Seaweed salad, sashimi, nigiri sushi, petite unagi don, potato croquette, 4 pieces of special roll.
All dishes come out in one bento box $56
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Vegan Bento
Seaweed salad, inari, ratatouille roll, potato croquette, eggplant nigiri, curry udon.
$31
Rolls
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*M Special
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze.
$20
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*Futomaki
Hamachi, salmon, tuna, avocado, kaiware, shallot, tamago, cilantro, cucumber, pickled lotus root , masago, mustard aioli.
$17
No tamago, sub garlic aioli gluten free
-
Twisted Mango
NC shrimp tempura, cucumber, crab meat, mango, Serrano, sweet chili aioli, eel sauce.
$17
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*Tuna Special
NC shrimp tempura, avocado, cucumber, seared spicy tuna tartare, chives, Masago, sorrel.
$19
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*Battera Sushi
Pressed sushi of sea eel, foie gras, ikura, pickle, cilantro.
$25
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Spider
Fried softshell crab, cucumber, kaiware, blue crab salad mix (aioli mayo) , pickled jalapeno, avocado, chives, pickled radish, aioli, soy glaze.
$18
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*Rainbow
Spicy tuna, cucumber, assorted fish, fried shallots, tobiko, kaiware, radish, and avocado on top with aji Amarillo sauce.
$20
Sub fresh tuna for Spicy tuna, no sauce $21
gluten free
-
Unagi Maki
BBQ eel, cucumber, tamagoyaki, shiso, fried garlic, soy glaze, microgreens, kaiware.
$20
-
Vegan Futomaki
Cucumber, avocado, carrots, radish, arugula, kaiware, wrapped in soybean paper.
$11
No kampyo gluten free
-
Vegan Ratatuille
BBQ Inari, pickled daikon, cucumber, avocado, ginger dressing
$13
-
*Seared Salmon Roll
Shrimp tempura, cucumber, seared salmon, serrano, ikura, scallions with mustard aioli, and sweet soy glaze.
$18
Traditional Rolls
Can be made into hand rolls upon request-
*Spicy Tuna Roll
$11
-
*Tuna Roll / Tekka Maki
$12
gluten free
-
*Tuna Avocado
$14
gluten free
-
*Salmon Roll / Sake Maki
$10
gluten free
-
*Salmon Avocado
$10
gluten free
-
*Yellowtail Scallion / Negihama
$13
gluten free
-
Eel Avocado
$15
-
Avocado Roll
$6
gluten free
-
Cucumber / Kappa Maki
$6
gluten free
-
Cucumber Avocado Roll
$8
gluten free
-
California Roll W/ Blue Crab Mix
$15
A la Carte
Nigiri or Sashimi - 2 pieces each-
Caviar, Kaluga (sustainably Farmed)
1 piece $25
gluten free
-
Eel (saltwater), Anago
$12
-
Eel (freshwater), Unagi
$12
-
*Snow Crab, Zuwaigani
$14
-
Flying Fish Roe, Tobiko
$9
gluten free
-
*Salmon, Sake
$9
gluten free
-
*Salmon Belly
$11
-
Salmon SGA
$11
-
*Salmon Roe, Ikura
$12
-
*Sea Trout
$11
gluten free
-
*Scallop, Hotate
$13
gluten free
-
*Nama Uni from Hokkaido Japan
1 piece $17
gluten free
-
Tuna Belly, Otoro
$18
gluten free
-
*Bluefin Tuna
$12
gluten free
-
*Yellowtail, Hamachi
$11
gluten free
-
Amberjack Kampachi
$12
gluten free
-
Striped Jack Mackerel, Shima Aji
$15
gluten free
-
Egg Omelette, Tamago
$7
Desserts
-
Yuzu Semifreddo
Japanese citrus ice cream with black sesame crumbles and fresh raspberries.
$13
-
Coconut Sorbet
Served in a coconut shell with tropical fruit.
$11
-
Green Tea Creme Cake
Mango creme anglaise, roasted chestnut
$14
-
Chocolate Mousse
Ashta creme and strawberries
$13
All menu items are served raw or cooked to temperature are marked with a*. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Please inform your server if you have any food allergies or special dietary restrictions, and we will do our best to accommodate your request.
Items with a GF can be made Gluten-Free.