M Sushi Cary
Lunch available Monday-Saturday
Sundays - Dinner menu only
Order your favorites to-go today!
Small Plates
-
Miso Soup
$5
-
Seaweed Salad
$9
-
Edamame
Japanese soybeans in pod, steamed and seasoned simply with sea salt
$6
gluten free
-
Sashimi
12 Pieces Chef's choice
$46
gluten free
-
Crudo
Chef's choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, apple, yuzu tobiko, matcha salt (GF - no shallots)
$22
-
Tuna Tartare
Kimbookak crispy nori, truffle toro tartare, red garnet mustard greens
$24
-
Tuna Nigiri Trio
Akami, Chutoro, Otoro topped with Caviar
$24
Traditional Maki
Traditional rolls are some of the chef's favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors.-
Negihama
Yellowtail, scallion
$11
gluten free
-
Spicy Tuna
$12
gluten free
-
California Roll
Kani crab
$8
-
Tuna
w/ avocado or cucumber
$12
gluten free
-
Sea Trout
w/ avocado or cucumber
$10
gluten free
-
Avocado Cucumber
$7
gluten free
-
Bluefin Tuna
Tekka maki
$11
gluten free
-
Sea Trout
$8
gluten free
-
Avocado
$6
gluten free
-
Cucumber
$5
gluten free
Nigiri / Sashimi
2 pieces unless otherwise noted-
Caviar, Kaluga
sustainably farmed, 1 piece
$20
gluten free
-
Eel, Anago
saltwater
$11
-
Flying Fish Roe, Tobiko
$8
gluten free
-
Japanese Black Sea Bream, Kurodai
$12
gluten free
-
Japanese Red Sea Bream, Madai
$12
gluten free
-
Salmon Roe, Ikura
$10
gluten free
-
Sea Trout
$9
gluten free
-
Scallop, Hotate
$11
gluten free
-
Nama Uni
from Hokkaido Japan, 1 piece
$16
gluten free
-
Bluefin Tuna, Akami
$13
gluten free
-
Medium Fatty Bluefin Tuna, Chutoro
$15
gluten free
-
Bluefin Tuna fatty belly, Otoro
$18
gluten free
-
Negitoro Gunkan
chopped fatty tuna, pickled daikon, scallions
$15
-
Yellowtail, Hamachi
$11
gluten free
-
Amberjack, Kampachi
$12
gluten free
-
Striped Jack Mackerel, Shima Aji
$14
gluten free
-
Egg Omelet, Tamago, Tamagoyaki
$7
-
Marinated Mackerel, Shime Saba (GF)
$12
-
Japanese Snow Trout
$14
Lunch Combo
-
Bara Chirashi
Assortment of sashimi & chef selection over sushi rice, served with miso soup
$25
gluten free
-
Sushi Combo
6 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
$24
gluten free
-
Sushi Deluxe
8 pieces chef's choice nigiri, sea trout/avocado roll, served with miso soup
$31
gluten free
-
Gyudon
Soy marinated beef sauteed with carmelized onions over sushi rice served with pickles, side salad, and miso soup
$17
-
Vegan Plate
Vegan maki roll, Inari sushi (2), served with seaweed salad
$17
Special Roll Combo - $23
Choose one of our signature M Sushi rolls and will come with one of our sea trout/avocado rollsMaki
Choose one of our signature M Sushi rolls and will come with one of our sea trout/avocado rolls-
Maguro Futomaki
Sea trout, tuna, whitefish, tamago, red pickle, kampyo, cucumber, shiso, dashi soy (no pickle, GF
$22
-
Truffle Seared Tuna
Shrimp tempura, cucumber, avocado, spicy tuna seared, "O" Sauce, eel sauce, masago, chopped chives
$18
-
"M" Special
Tempura shrimp, cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
$18
-
Rainbow Roll
Panko crusted Japanese scallop, spicy tuna, cucumber, chef's choice assorted fish, aji Amarillo sauce, sorrell
$19
-
Twisted Mango
Kani crab, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
$15
-
Spider Roll
Tempura soft shell crab, crab stick, cucumber, red pickle, sweet chili aioli, eel sauce
$17
-
Vegan Maki
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, mustard greens
$15
-
Saba Battera Zushi
cured saba, grated ginger, chives, gomadare (excluded from special roll combo)
$19
gluten free
-
Isobe Maki
Cured saba, pickled ginger, chives (no rice)(excluded from special roll combo)
$29
gluten free
Dessert
-
Coconut Sorbet
$11
gluten free
-
Yuzu 5 ways
Ice cream, olive oil cake, crumb, marmalade, meringue
$12
-
Soy milk panna cotta
with Sake caramel
$9
Introducing GRAND OMAKASE!
GRAND OMAKASE
$145 per person-
Chef's choice sashimi with freshly grated wasabi
-
Crudo
-
Uni, Japanese milk bread, trout roe, melted lardo
-
Potato pave with creme fraiche & caviar
-
Champagne sorbet with raspberry
-
8 piece premium Nigiri Sushi
-
Tuna, Foie Gras, Inari
-
Unagidon, Ikura, kamtae
-
Dalgona ice cream
-
**We respectfully ask that everyone in the party must order the Grand Omakase or Nigiri Omakase** **Exceptions are for vegetarians, dietary restrictions that prohibit raw fish, and children under the age of 12**
Nigiri/ Sashimi
2 pieces each unless otherwise noted-
Caviar, Kaluga
Sustainably farmed
1 Piece $23
gluten free
-
Eel (saltwater), Anago
$11
-
Flying Fish Roe, Tobiko
$8
gluten free
-
Japanese Red Sea Bream, Madai
$12
gluten free
-
Salmon Roe, Ikura
$10
gluten free
-
Sea Trout
$9
gluten free
-
Scallop, Hotate
$12
gluten free
-
Nama Uni, from Hokkaido Japan
1 Piece $16
gluten free
-
Bluefin Tuna, Akami
$13
gluten free
-
Medium fatty Bluefin Tuna, Chutoro
$16
gluten free
-
Bluefin Tuna fatty belly, Otoro
$18
gluten free
-
Yellowtail, Hamachi
$11
gluten free
-
Amberjack, Kampachi
$12
gluten free
-
Striped Jack Mackerel, Shima Aji
$14
gluten free
-
Egg Omelette, Tamago
(Tamagoyaki or Kyoku)
$7
-
Shime Saba, house cured Japanese mackerel
$12
-
Negitoro Gunkan
chopped fatty tuna, pickled daikon, scallions
$15
Small Plates
*Our selection of small plates are designed to have a little bit for everyone. From simple traditional items to French-inspired dishes, we incorporated worldwide influences to curate this menu section. This menu is meant to mix and match to make your own meal or to share many items tapas style.-
Edamame
Japanese soybeans in pod steamed and seasoned simply with sea salt
$6
gluten free
-
Nigiri Sampler –
6 pieces chef’s choice nigiri using two types of vinegar depending on the neta (ingredient) (Option for 12 pieces as a Deluxe Nigiri Sampler with all different ingredients including 4 premium chef select fish - $56)
$26
gluten free
-
Sashimi
12 pieces chef’s choice
$46
gluten free
-
Crudo
Chef’s choice 6 pieces, ponzu, sweet baby cherry peppers, fried shallots, browned butter, EVOO, apple, yuzu tobiko, matcha salt (no shallots)
$24
gluten free
-
Bara Chirashi
Assortment of sashimi & items over sushi rice
$35
gluten free
-
Tuna Tartare
Gimboogak crispy nori, truffle toro tartare
$23
-
Unagi Don
Daily butchered freshwater eel, charcoal grilled to order, house tare, steamed rice, sansho, shiso, nori, wasabi
(This item is limited due to butchering the live eels each day)
$37
-
Scallop
Panko fried japanese scallops, tempura sauce, matcha salt
$19
-
Quenelle
Japanese scallop and seabream, tobiko, maitake Normandy sauce (3 pieces)
$18
-
Caviar
Black Truffle pomme puree, golden Kaluga caviar, scallop, semolina puff pastry
$42
-
Tuna Nigiri Trio
Akami, Chutoro , Otoro topped with Golden Kaluga Caviar
$24
-
Shrimp Toast
Japanese milk bread, shrimp, green onions. Served with Wasabi chili sauce.
$15
-
Lobster Shabu Shabu
Maine lobster, dashi butter, ponzu sauce
$38
gluten free
-
Wagyu BBQ/ A4 Japanese Beef
Grilled tableside, served with galbi sauce, chimichurri, and smoked salt
$59
Nigiri Omakase
- $85.00 -Addition of real grated wasabi $14.00
-
Tsumame (starting dishes)
Crudo, ponzu, Korean pear, olive oil
Creamy Chawanmushi with dashi, trout roe, chives
-
12 – 14 Pieces
Depending on daily fish delivery and shari (sushi rice) using two types of vinegar depending on the neta (sushi ingredients), traditional rice wine vinegar and akasu (sake lees vinegar)
-
Miso soup
-
Tamago– Tamagoyaki
Maki
*Our rolls are meant to be as simple as possible. There are no unnecessary decorations and minimal amounts of sauces and condiments. They are kept to a bare minimum to let the high-quality ingredients shine through using two types of vinegar depending on the ingredients. Hikarimono and stronger flavored items will utilize the Akasu (red sake lees vinegar) which gives it the look of brown rice. Still, we are only using the highest quality Koshihikari white rice with both kinds of vinegar.-
Truffle Seared Tuna
Shrimp Tempura, cucumber, avocado, seared spicy tuna, "O" sauce, masago, chopped chives
$18
-
"M" Special
Tempura shrimp cucumber, avocado, spicy tuna, seared scallops, shiso, masago, chives, fried shallots, calamansi curd, soy glaze
$18
-
Spider Roll
Tempura soft shell crab, crab stick, cucumber, red pickle, sweet chili aioli, eel sauce
$17
-
Twisted Mango
Kani crab, shrimp tempura, cucumber, mango, serrano, sweet chili aioli, eel sauce
$15
-
Rainbow Roll
Panko crusted Japanese scallop, spicy tuna, cucumber, chefs choice assorted fish, avocado, aji Amarillo sauce, sorrel
$19
-
Maguro Futomaki
Akami, Chutoro, Otoro, Shrimp Tempura, cucumber, tamago, kampyo, red pickles, shiso , dashi soy
$22
gluten free
-
Vegan Maki
Cucumber, avocado, daikon, red pickle, kampyo, inari, shiso, mustard greens
$15
-
Saba Battera Zushi
Shime saba, grated ginger, chives, gomadare shoyu
$19
gluten free
-
Isobe Maki
Shime saba, pickled ginger, chives (no rice)
$29
gluten free
Traditional Maki
*Traditional rolls are some of the chef’s favorites. These simple rolls are the fundamentals of all modern rolls. They are not to be overlooked as these rolls allow you to truly appreciate each ingredient and its flavors.-
Spicy Tuna
$12
gluten free
-
California Roll
(kani crab)
$8
-
Tuna with avocado or cucumber
$12
gluten free
-
Sea Trout with avocado or cucumber
$10
gluten free
-
Avocado Cucumber
$7
gluten free
-
Tuna
(Tekka maki)
$11
gluten free
-
Negihama Temaki
Hamachi with scallion
$11
gluten free
-
Sea Trout
$8
gluten free
-
Avocado
$6
gluten free
-
Cucumber
$5
gluten free
-
Vegan Bento
Seaweed salad, Inari sushi, vegetable maki, eggplant curry, Maitake tempura, potato croquette
$29
Dessert
-
Coconut Sorbet
$11
gluten free
-
Yuzu 5 Ways
Yuzu olive oil cake, yuzu ice-cream, yuzu meringue
$12
-
Soy Milk Panna Cotta
with Sake caramel
$9
Sides
-
Miso Soup
$5
gluten free
-
Sushi Steamed Rice
$4
gluten free
-
Kizami Pickled Wasabi
$5
-
Seaweed salad
$9
-
Freshly Grated Wasabi
$14