M Tempura

Salad

*Crudo

Tempura course

White Shrimp

Softshell Shrimp

Lotus Root

Shiitake

Mero Seabass

Maitake

*Salmon

Eggplant

*Scallop

Sweet Potato

Your choice of Soba or Udon noodle soup

Dessert

Spinach Gomae with Toasted Sesame

*nduja Nigiri, Gochujang, Kizami

*hijiki Seaweed Salad with Tun

Grilled Idako (Marinated Octopus)

*Xiao Long Bao (Soup Dumpling) with Xo Sauce

Tempura Courses

Pink prawns w / head

Softshell Shrimp

Shiitake

*local Oysters, Pear Cider Jelly, Aji Amarillo, Black Tobiko

Mero Seabass

*Lobster

Eggplant

*Scallop w/ caviar

Local brie cheese tempura, nori, black truffle, honey

Puffed Beef Tendon , Gochujang Sauce , Radish

Braised Spicy Mero sea bass, daikon, rice, miso soup

Dessert

*Scallop

$6

White Shrimp

$4

Softshell Shrimp

$5

Pink Prawns w/ Heads

$8

Mero Seabass

$5

*Salmon

$4.50

*Lobster

$8

Veggies

$3

Noodle Soup

$8

Rice

$2

Sakizuke (Amuse Bouche)

Seabass Sando, lemon kosho, shiso, served with hot tea.

*Mushimono (Steamed)

Chawanmushi (Japanese egg custard), consommé, specialty daily ingredients.

*Zensai (Appetizer)

Tuna tartare, toasted inari, nori.

*Yakimono (Grilled)

Yakiniku, Japanese wagyu, arugala, pickled daikon wrap.

Nimono (Boiled)

Acorn pasta, Shiro miso, wok-fried persimmons, lardo, sesame.

*Sunomono (Salad)

Fennel, Satsuma, smoked tofu, popped sorghum

Agemono (Fried)

Tempura of pink prawn, shiitake mushroom, *scallop w/ caviar.

*Shokuji (Meal/Rice)

Unaju of broiled freshwater eel, sansho pepper, Tamago, wasabi tako, chicken skin, pickled daikon, served over rice and with miso soup.

Pre - Dessert

Local brie cheese tempura, nori, black truffle, honey.

Dessert

Daily Special

Katsu

Served with steamed rice, soup, cabbage salad.

Pork (Kurobuta) $18

Cheese stuffed Pork $19

Eggplant $14

Mero Seabass $27

Add on 8 oz Japanese Curry $5

Sando (Sandwich)

Panko fried, between milk bread, apple katsu sauce, fruit.

Pork (Kurobuta) $16

Eggplant $10

*Dry Curry

Ground pork and beef in a mixture of French vadouvan curry, Indian-style curry, and Japanese curry in a thick “dry” style sauce topped with a raw egg yolk.

$15

*Truffle Shiso Ramen

Clear consommé style broth of pork, chicken, and seafood. Served with thin straight noodles, chashu pork, bamboo shoots, green onions, egg, and truffle zest.

$18

*Curry Tsukemen

Tonkotsu style broth with dark Japanese curry served with thick wavy noodles, chashu pork, bamboo shoots, green onions, and egg. Tsukemen is dipping-style ramen with noodles and broth served separately.

$17

*Bara Chirashi

Special version of chirashi with raw and cooked seafood, variety of local vegetables, and other toppings to create a balanced & healthy meal.

$29