M Tempura
About Tempura
Traditional tempura is about letting the natural flavors shine. The batter is very thin for a delicate crunch. Because of this, we do not season any of the tempura ingredients following the traditional method. The salt is provided for you to sprinkle on your ingredients. There is also tempura sauce that is very light so that it doesn't mask the flavors of the ingredients. You are encouraged to dip heavily in this sauce as you wish. Enjoy!
Traditional Style Omakase
$54 per person. Served multi course style. Certain tempura items might be substituted depending on availability.-
Salad
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*Crudo
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Tempura course
White Shrimp
Softshell Shrimp
Lotus Root
Shiitake
Mero Seabass
Maitake
*Salmon
Eggplant
*Scallop
Sweet Potato
Your choice of Soba or Udon noodle soup
Dessert
“M” Omakase
$93 per person. Served multi-course style. Certain tempura items might be substituted depending on availability.-
Spinach Gomae with Toasted Sesame
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*M Tempura Futomaki
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*hijiki Seaweed Salad with Bluefin Tuna
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Grilled Idako (Soy Marinated Octopus)
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*Gyoza, spider crab, creme fraiche, scallions
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Tempura Courses
Pink prawns w / head
Softshell Shrimp
Shiitake
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*local Oysters, Pear Cider Jelly, Aji Amarillo, Black Tobiko
Mero Seabass
*Lobster
Eggplant
*Scallop w/ caviar
Local brie cheese tempura, nori, black truffle, honey, fresh French summer truffle grated on top
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Puffed Beef Tendon , Gochujang Sauce , Jamon Iberico, scallions
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Braised Spicy Mero sea bass, daikon, rice, miso soup
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Dessert
A la Carte Tempura
All tempura items are 2 pieces per order. They are in addition to your Omakase or Kaiseki meal and can be added after you choose which meal you would like. They are not available as a stand alone entree purchase.-
*Scallop
$6
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White Shrimp
$4
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Softshell Shrimp
$5
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Pink Prawns w/ Heads
$8
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Mero Seabass
$5
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*Salmon
$4.50
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*Lobster
$8
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Veggies
$3
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Noodle Soup
$8
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Miso Soup
$2
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Rice
$2
Kaiseki Dinner
$127 per person. Kaiseki is a traditional-style Japanese multi-course dinner with specific types of cooking methods in a particular order. This is our unique take on the classic Japanese dinner.-
Sakizuke (Amuse Bouche)
Seabass Sando, lemon kosho, shiso, served with hot tea.
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*Mushimono (Steamed)
Chawanmushi (Japanese egg custard), consommé, specialty daily ingredients.
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*Zensai (Appetizer)
Tuna tartare w/ foie gras, toasted inari, uni bechamel
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*Yakimono (Grilled)
Yakiniku, Japanese wagyu, arugala, pickled daikon wrap, sesame oil powder, shichimi
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Nimono (Boiled)
Kombu, kaluga caviar, wakame, ika, dashi butter
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*Sunomono (Salad)
Crab salad, smoked trout roe, kanisu jelly, buttermilk dressing
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Agemono (Fried)
Tempura of pink prawn, shiitake mushroom, *scallop w/ caviar, lobster
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*Suimono (Soup)
Dashi, ebi shinjo, cabbage, jamon Iberico fat, shaved Aussie Perigold truffles
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Pre - Dessert
Local brie cheese tempura, nori, black truffle, honey, grated fresh French Summer truffles
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Dessert
Daily Special
To provide the best possible dining experience, all members of each party must participate in the same tasting menu.
All menu items with *are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Written information is available upon request about the safety of consuming these items. Please inform your server if you have food allergies or special dietary requirements, and we will do our best to accommodate.
Wine
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Bubbly
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Cleto Chiarli Lambrusco (red)
Seccodi Sorbara Italy
$12
$48
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Chateau Moncontour Brut
Vouvray, France
$14 per Glass
$56 per Bottle
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Moet Imperial Brut
Champagne, France
$105
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Pierre Moncuit Blanc de Blanc
Champagne, France
$135
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White
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Maso Canali
2019 Trentino, Italy Pinot Grigio
$12
$48
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Bramìto Della Sala
2018 Chardonnay Umbria
$13
$52
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Gérard Fiou
2020 Sancerre Blanc Silex
$18
$72
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Menetou - Salon Chavet
2019 Sauvignon Blanc
$15
$60
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Balletto
2020 Pinot Noir Rose
$16
$64
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Santa Barbara Winery
2019 Chardonnay
$54
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Tornatore
2020 Etna Bianco
$54
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Red
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Jean-Baptiste Duperray
2020 Freanc, Glou-Glou Gamay
$10
$40
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Metairie
2019 France, Merlot
$11
$44
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Besadien
2017 Columbia Valley Cabernet Sauvignon
$14
$56
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Iron & Sand
2018 Paso Robles Cabernet Sauvignon
$60
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Violin
2019 Willamette Valley Pinot Noir
$76
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Other
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Pear Cider
Domaine Eric Bordelet Poire Normandy
$11
$44
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Sparkling
Ramona, Sicilian Zibibbo grapes, grapefruit
250 ml $8
Sake
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Sho Chiku Bai
Carafe (hot or cold)
8oz $8
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Hakkaisan “Cloudline”
3oz (cold) $7
8oz carafe (hot or cold) $18
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Sayuri
Junmai Nigori Unfiltered
3oz $8
300 ml $24
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Kinpou
Junmai Yamahai Biodynamic
3oz $8
720 ml $56
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Kikusui
Junmai Ginjo
300 ml $29
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Soto
Super Premium Junmai
300 ml $42
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Watari Bune
Junmai Ginjo
720 ml $85
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Kubota Manju
Junmai Dai Ginjo
720 ml $140
Beer
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Kirin
Ichiban
12 oz $6
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Asahi
Super Dry
12 oz $7
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Sapporo
Japanese
12 oz $7
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Paycheck
Fullsteam
12 oz $7
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Humidity IPA
Fullsteam
12 oz $8
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Orion
Japanese
22 oz $16
Non Alcoholic
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Green Tea
Pot $5
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Coke
355ml $4
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Diet Coke
20 oz $4
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Acqua Panna
Still $7
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San Pellegrino
Sparkling
$7